Title: Mustard Glaze
Categories: Sauce
Yield: 1 Servings

1	/2 c	french's classic yellow
:		mustard
1	/2 c	orange marmalade
1	/2 t	s ground ginger

Combine ingredients. Brush mixture on ham frequently during the last hour of baking. Makes 1 cup (enough for 10-15 pound ham).

Typed and MC formatted by Martha Hicks and Buster

NOTE: Try on roast chicken and turkey or as a dipping sauce for chicken nuggets

Recipe By :

From: "Nitro_ii " Date: 19 Oct 97 Mastercook Recipes (Mailing List) Ä

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