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Title: Rolled Oats Cakes
Categories: Bread Cake
Yield: 4 Servings

2cRolled oats
1 1/2cFlour
1tsSalt
1tsBaking soda
2tbWater
1/4tsMaple flavoring
1tsBaking powder
2 1/2cSour milk or buttermilk
2 Eggs, well beaten
1tbSugar
2tbButter or butter substitute

Sift flour, measure, and sift with baking powder, baking soda, sugar, and salt. Add to oats and milk. Add butter, water and eggs. Beat thoroughly. Bake on hot griddle. 24 servings. Mrs. Scott Baxter, Latty, OH.

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