Title: Ginger Mustard Chicken Saute
Categories: Chicken Sauce
Yield: 2 Servings
| 2 | | Whole Chicken Breasts * |
| 1/4 | c | All-Purpose Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Fresh Ground Pepper |
| 1 | tb | Unsalted Butter |
| SAUCE |
| 3/4 | c | Chicken Broth |
| 2 | ts | Minced Fresh Ginger |
| 2 | ts | Dijon Mustard |
| 2 | ts | Grainy Mustard |
| 4 | | Minced Scallions |
| | | Salt And Pepper To Taste |
* Chicken breasts should be skinned, boned and split.
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Mix flour, salt and pepper on a plate. Lightly coat chicken with seasoned
flour. Heat butter in a medium skillet over medium heat. Add chicken and
saute, turning once, until cooked through, 8-10 minutes. Remove to a
serving plate and keep warm. Sauce: Pour broth into skillet and increase
heat to boiling and scrape loose browned bits on bottom of pan. Add ginger
and cook,stirring frequently, 2 minutes. Stir in mustards and scallions.
Season with salt and pepper. Spoon sauce over chicken and serve hot. From:
Syd's Cookbook.