Title: Plain Muffins I
Categories: Bread
Yield: 6 Servings

2	c	Flour
4	tb	Sugar
3	tb	Melted shortening
1	c	Milk
3	ts	Baking powder
1/2	ts	Salt
1		Egg, well beaten

Sift flour, measure, and sift with baking powder and salt. Combine egg, shortening, milk, and sugar. Add dry ingredients. Beat only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (425ø F) 15-20 minutes. 10 servings. The Household Searchlight - 1941

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