Title: Herb Mustard #1 (Sarah Garland)
Categories: Dressing Herb Condiment Shellfish
Yield: 1 Servings

30	g	Black Mustard seeds
30	g	White Mustard seeds
1/4	ts	Herb pepper *
1/4	ts	Salt
1/4	ts	Dried orange & lemon peel
1	ts	Honey
		Herb vinegar * or crab apple
		Juice
1	pn	Tumeric

* see separate recipes

Grind the mustard seeds, herb pepper salt and dried peel together in a mortar. Mix to a thick consitency with the honey & herb vinegar. Add a pinch of tumeric and store in corked jars.

"The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.

MMed by Greg Mayman, April 1998 From: Greg Mayman Date: 27 Apr 98

previous

next