Title: Rice Muffins
Categories: Rice Bread
Yield: 8 Servings

1	c	Cold cooked rice
2		Eggs, well beaten
1/2	ts	Salt
3	ts	Baking powder
1	c	Milk
4	tb	Melted shortening
2	tb	Sugar
1 1/2	c	Flour

Sift flour, measure, and sift with baking powder and salt. Combine rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435ø F) about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo, CO.

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