Title: Herbed Olives in Oil
Categories: Appetizer Snack Condiment
Yield: 1 Servings

11	oz	Cracked green olives in
		Brine -- drained and rinsed
6		Thin lemon slices-quartered
3		Cloves garlic
2	ts	Thyme -- dried
1	ts	Peppercorns -- crushed
2		Bay leaves
		Olive oil

Arrange all ingredients except oil in a 1-pint jar. Pour oil into jar to cover olives. Store covered at room temperature at least 1 week but no more that 1 month.

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