Title: Fresh Herbed Oil Paste
Categories: Insert
Yield: 1 Servings
| 2 | cl | Garlic; peeled |
| 2 | lg | Green onions; trimmed, cut into - 1inch lengths |
| 1 | c | Olive oil |
| 1/4 | bn | Cilantro; cleaned |
| 1/4 | bn | Mint |
| 1/4 | bn | Parsley |
| 1/4 | bn | Thyme |
| 1 | | Rosemary |
| 1/2 | ts | Sea salt |
| 1 | pn | Crushed hot red pepper flakes |
Recipe by: TOO HOT TAMALES PANTRY STAPLES SHOW In a blender, combine the
garlic, green onions, olive oil, herbs, salt and Brush country bread or
boned chicken breasts with the herbed oil paste and Yield: 2/3 cup
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved