Title: Jesse's Cafe Beet Pickles
Categories: American Vegetable Pickle
Yield: 1 Servings

1	ga	Canned Beets -- undrained
1	c	Vinegar
1/4	c	Pickling Spices -- tied in
		Cheesecloth
1	c	Sugar

Combine all ingredients and bring to a slow boil. Simmer 10 mins, then let cool with the pickling spice remaining in the liquid. When cool, remove spices and store beets in refrigerator until ready to serve.

from my kitchen to------------------------------->yours..... Dan Klepach Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

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