Title: Ice Cream Pail Pickles
Categories: Pickle
Yield: 1 Batch

3	c	White sugar
2	c	Vinegar
1	tb	Coarse pickling salt
1	ts	Turmeric
1	ts	Celery seed
1	ts	Mustard seed

Boil above mixture together and let it cool to lukewarm. Fill an ice cream bucket about 3/4 full of washed, slice cukes. (Slice like bread and butter pickles) Onion slices are optional for added flavor. (In our house they are a necessity!!) Pour lukewarm juice mixture over them, cover and refrigerate. Stir occasionally. The cukes will sink down into the juice. These are ready to eat within 1 or 2 days. Must be kept in the fridge.

Cheryl Shiels

previous

next