Title: Freezer Cucumber Pickles-Anita A. Suggs
Categories: Pickle
Yield: 10 Servings

4	lb	Pickling cucumbers, sliced
8	c	Onions, thinly sliced
1/4	c	Salt
3/4	c	Cold water
4	c	Sugar
2	c	Cider vinegar

Combine Cucumbers, onion, salt, and water in two large plastic or glass bowls (no metal!).Let stand at room temperature for 2 hours, then add sugar and vinegar and stir until resolved. Pack in 1 pint freezer containers, leaving 1 inch headspace. Cover and freeze for up to 6 weeks. Thaw at room temerature for 4 hours before serving.

When I was first given this recipe, I couldn't imagine that freezing cucumbers would work! but I was surprised, they came out perfect! Great for last minute office potlucks or to give as gifts to friends and neighbors.

from my kitchen to------------------------------->yours..... Dan Klepach

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