Title: Glazed Apricots
Categories: Pickle
Yield: 6 Servings

1	lb	Apricot halves, canned
1	tb	Butter
1	tb	Brown sugar
1		Cinnamon stick

Drain Syrup from apricots. Add butter, sugar, and cinnamon to syrup and boil 3 minutes. Reduce heat and simmer 5 minutes. Serve hot with poultry or meat.

Farm Journal's Country Cook Book (1972)

**JJ** 112095.2133

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