Title: Chunky Egg Salad (And Variations)
Categories: Bean Chili Egg Sauce Pickle
Yield: 1 Servings

6		Shelled, hard-cooked eggs
1	c	Celery, cut on angle
2		Tablesp minced green pepper
1		Teasp minced onion
1/4	c	Mayonnaise or cooked salad dressing
1/2		Teasp Worcestershire Dash tabasco
1		Tablesp vinegar
1		Teasp salt
1/8		Teasp pepper

Cut eggs into big pieces; add rest of ingredients; chill. Serve on crisp greens.

Makes 6 servings.

BACON 'N' EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed olives. Serve on sliced tomatoes.

KELLY'S BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans, drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce. Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil.

Source: My mother's recipe collection. Clippings from magazines and newspapers from the 40's to 70's From : Sallie Krebs From: Sallie Krebs Date: Sat, 03-0

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