Title: Spiced Peaches (Aha)
Categories: Fruit Pickle Healthy
Yield: 8 Servings

1/2	c	Cider vinegar
1/4	c	Sugar
1		Stick cinnamon
1	ts	Whole cloves
8		Canned no-sugar-added peach
		Halves, canned in natural
		Juices

Drain juice from peaches, reserving fruit and 1 cup of juice.

In a saucepan, combine vinegar, sugar, cinnamon, cloves, and the 1 cup reserved peach juice.

Place pan over medium-high heat and bring to a boil. Boil until liquid is reduced by about half. Remove spices from mixture, reserving cloves. Set liquid aside.

Stick cloves into peach halves and pour prepared liquid over peaches. Cover and refrigerate overnight.

Nutritional Analysis: Calories 51 kcal Cholesterol 0 mg Saturated Fat 0 gm Protein 0 gm Sodium 0 mg Polyunsaturated Fat 0 gm Carbohydrate 13 gm Total Fat 0 gm Monounsaturated Fat 0 gm

From: American Heart Association Cookbook Fifth Edition Times Books, 1991

Entered by: Lawrence Kellie Sun 11-24-1996 at 14:22:57

Size of Serving: 1/2 peach half

From: Lawrence Kellie Date: 15 Dec 96 Home Cooking Ä

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