Title: Spiced Pears (Aha)
Categories: Fruit Pickle Healthy
Yield: 8 Servings

1/2	c	Cider vinegar
1/4	c	Sugar
1		Stick cinnamon
1	ts	Whole cloves
8		Canned no-sugar-added pear
		Halves, canned in natural
		Juices

Drain juice from pears, reserving fruit and 1 cup of juice.

In a saucepan, combine vinegar, sugar, cinnamon, cloves, and the 1 cup reserved pear juice.

Place pan over medium-high heat and bring to a boil. Boil until liquid is reduced by about half. Remove spices from mixture, reserving cloves. Set liquid aside.

Stick cloves into pear halves and pour prepared liquid over pears. Cover and refrigerate overnight.

Nutritional Analysis: Calories 52 kcal Cholesterol 0 mg Saturated Fat 0 gm Protein 0 gm Sodium 0 mg Polyunsaturated Fat 0 gm Carbohydrate 14 gm Total Fat 0 gm Monounsaturated Fat 0 gm

From: American Heart Association Cookbook Fifth Edition Times Books, 1991

Entered by: Lawrence Kellie Sun 11-24-1996 at 14:25:13

Size of Serving: 1/2 pear

From: Lawrence Kellie Date: 15 Dec 96 Home Cooking Ä

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