Title: Pickled Green Peppers
Categories: Pickle Appetizer Condiment
Yield: 4 Pints

3	lb	Green peppers; 7-9 large
		Boiling water
2 1/2	c	Vinegar
2 1/2	c	Water
1 1/4	c	Sugar
8	cl	Garlic
4	ts	Salad oil
2	ts	Salt

Remove seed pods and white seams. Cut lengthwise into 3/4-inch strips. Place strips in bowl, cover with boiling water. Let stand 5 minutes, then drain.

Combine vinegar, water, and sugar in a saucepan. Simmer for 5 minutes. Pack peppers in clean hot jars. To each jar, add 2 cloves of garlic, a teaspoon of oil, and 1/2 teaspoon of salt. Pour hot liquid over peppers to within 1/2-inch of top, making sure the vinegar solution covers the peppers. Cap at once. Process 5 minutes in boiling water bath.

MM by Dave Sacerdote From: Dave Sacerdote Date: 19 Feb 97 National Cooking Echo Ä

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