Title: Sweet Pickled Fruit
Categories: Fruit History Pickle
Yield: 1 Servings

1	c	Sugar
1/4	c	Vinegar
1/2	c	Juices from canned fruit
4		Sticks cinnamon
12		Cloves
2		To 2-1/2 cups fruit

Mix sugar, vinegar, spices and fruit juices together and simmer 10 minutes. Add as many pices of the fruit as can be put into the syrup without overcroding. Simmer 10 minutes. Remove to a bowl or jar. Repeat until the fruit is all cooked. Put the spices the bowl or jar with the last fruit and pour in the syrup. Let stand 24 hours before using. This will keep for several days without sealing.

Origin: Good Cooking Made Easy, 1933 Shared by: Sharon Stevens, April/97 From: Sharon Stevens Date: 14 Apr 97 Home Cooking Ä

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