Title: Mrs. Suva's Kosher Dill Pickles
Categories: Condiment Canning Pickle
Yield: 1 Recipe

		NORMA WRENN
		Cucumbers
		Garlic cloves
		Peppers
		Dill
		Alum
13	c	Water
1	c	Apple cider vinegar
1/2	c	Salt (non-iodized)

Pack hot sterilized jars with cucumbers, 1 clove garlic, 1 pepper, dill and 1/8 teaspoon alum. Bring water, vinegar and salt to boil and pour over cucumbers, filling jar. quickly seal. Do not open for 6 weeks.

Mrs. Ben Pearson, Southern Accent, Southern Living Hall of Fame, Best Selling Community Cookbook in Arkansas

From: Angela [lynn] Gilliland Date: 01 May 97 Meal-Master Format Recipes (Mailing List) Ä

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