Title: Chocolate Waffles
Categories: Bread Breakfast Chocolate
Yield: 4 Servings
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 2 | | Eggs |
| 2 | | Squares chocolate |
| 1/4 | ts | Salt |
| 1 1/2 | c | Cake flour |
| 1/2 | ts | Vanilla |
| 2 | | Baking powder |
| 1/2 | c | Milk |
Cream shortening and sugar. Add well-beaten egg yolks. Melt chocolate
over hot water, and add to creamed shortening and sugar mixture. Mix
thoroughly. Sift flour, measure, and sift with baking powder and salt, and
add alternately with milk to chocolate mixture. Add flavoring. Fold in
stiffly beaten egg whites. Bake in hot waffle iron. Serve with hot sirup,
whipped cream, or ice cream. 4 servings. Mrs. Lula Larson, Washburn, ND