Title: Pickled Baby Corn on the Cob
Categories: Side Vegetable Pickle
Yield: 8 Servings
| 1 1/2 | c | Sugar |
| 1 | c | Vinegar |
| 1/4 | ts | Ground turmeric |
| 1/2 | ts | Celery seed |
| 1/4 | ts | Dry mustard |
| 1 | | Clove garlic, minced |
| 1 1/2 | lb | Fresh baby corn on the cob, husked |
In a large saucepan stir together sugar, vinegar, turmeric, celery seed,
mustard, and garlic. Add corn. Bring to a full boil. Boil gently for 2
minutes. Remove from heat. Cool slightly. Tranfer corn to a moisture and
vapor-proof container. Add enough of the cooking liquid to cover. Cover
and chill in refrigerator for up to 1 week. Source: BH&G Farmer's Market
Typed in MMFormat by cjhartlin@msn. From: "Cindy Hartlin" Date: 31 May 97
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