Title: Elvis' Fried Dill Pickles
Categories: Appetizer Pickle
Yield: 1 Servings

8		Dill pickles
1/2	c	Flour
1 1/4	tb	Black pepper
1/4	c	Beer
1/2	ts	Salt
1 1/4	tb	Paprika
2	ts	Garlic salt
1 1/4	tb	Cayenne pepper
3	ds	Hot pepper sauce

Cut dill pickles in slices as thick as a silver dollar. Mix together the remaining ingredients to form a batter. Dip the pickle slices in the batter and quickly fry in grease at 375 until pickles float to the top, in about 4 minutes. Makes 8 servings. E

From the recipe files of Carole Walberg

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