Title: 7 Day Sweet Pickle Recipe
Categories: Canning Pickle
Yield: 1 Servings

7	lb	Cucumber
		Water to cover
1	qt	Vinegar
8	c	Sugar
2	tb	Salt
2	tb	Mixed pickle spices

Wash cucumbers & cover with boiling water. Let stand 24 hours and repeat process daily using fresh hot water until the 5th day. On the 5th morning, cut cucumbers into 1/4 inch rings. Prepare vinegar brine: bring vinegar, sugar, salt & spices to a boil. Pour over cucmbers. let stand 24 hours. The next morning, drain off brine; reheat, add cucmbers & bring to a boil. Pack in jars & seal while hot.

Recipe By : Simply Good Cooking Pennsylvanis Dutch Style

From: Shade Date: 23 Jul 97 Eat-L List (Recipes And Food Folklore) Ä

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