Title: Corn Bread Sticks
Categories: Bread
Yield: 2 Servings

1 1/2	c	Corn-meal
1	ts	Salt
1	ts	Baking powder
1	tb	Sugar
1/2	c	Flour
1	ts	Baking soda
2	c	Sour milk
2		Eggs, well beaten
3	tb	Melted shortening

Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven (425ø F) 20-25 minutes. 12 servings. The Household Searchlight - 1941

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