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Title: Mom's 4 Day Pickles
Categories: Preserve Relish Pickle
Yield: 24 Servings
| 3 | qt | Gherkins <-=OR=-> |
| Same amount small cukes | ||
| 2 | Cauliflower | |
| 1/3 | c | Pickling salt |
| 8 | c | Boiling water |
| 3 1/2 | c | White vinegar |
| 5 | c | Sugar |
| 2 1/2 | c | Water |
| 3/4 | oz | Allspice buds |
| 1 | oz | Cassia buds |
1st Day: Wash and slice cucumbers or gherkins into slices. Wash and break up cauliflowers into bite size pieces. Put vegetables in a crock. Cover with brine made with salt and boiling water. Double amounts of brine if necessary to cover vegetables.
2nd Day: Drain brine and replace with fresh brine. 3rd Day: Drain brine and replace with fresh brine. 4th Day: Drain well and rinse vegetables. In a large kettle, bring to a boil vinegar, sugar and spices. Place 1/4 tsp alum in each PINT jar. Fill with pickles and pour pickling solution to fill jar. Keep 1 month before use. From: Helen Peagram Date: 03 Oct 97 The Home And Garden Echo Ä
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