Title: Spiced Cherries
Categories: Penn Pickle Fruit
Yield: 1 Servings

1	qt	Sour cherries
1	c	Vinegar
4	c	Sugar
1/2	tb	Cloves (probably whole, but
		Doesn't specify)
1/2	tb	Cinnamon

Wash and pit cherries, the put in a pan with the vinegar and sugar over low heat and cook for about one hour. Stir frequently. After 30 minutes, add cloves and cinnamon. Finish cooking and put in hot, sterilized jars. Makes 3-4 half pint jars.

This recipe is adapted from _The New Pennsylvania Dutch Cook Book_ compiled by Ruth Hutchison in 1948 and republished in 1958.

From: Meg Date: 19 Oct 97 Rec.Food.Recipes Ä

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