Title: Cantaloupe Pickle
Categories: Fruit Pickle Preserve Loo
Yield: 1 Text file

		Melons
		Alum water
		Strong ginger tea
3/4	lb	Loaf sugar
		Mace
		Cinnamon
		White ginger
		Cider vinegar

Cut up ripe melons into small square pieces, peel and scrape out the soft pulp and seeds, soak one night in alum water, and then boil in strong ginger tea. Then to each pound of fruit add 3/4 of a lb loaf sugar, mace, cinnamon, and white ginger to the taste, and cover with best cider vinegar. Boil till it can be pierced with a straw, then set aside, and the next day, pour off, and boil the syrup until it thickens a little, and return to the fruit boiling-hot.

~- Mrs. F.F.F.

Cantaloupe pickle (Tyree recipe: I take no responsibility for this one, it's so weird- Michael Loo)

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