Title: Pickled Green Cherry Tomatoes
Categories: Pickle
Yield: 1 Servings

2	lb	Green cherry tomatoes
3		Cloves garlic
1	tb	Dill seeds
1 1/2	c	Water
3/4	c	White vinegar
2	tb	Salt

1. Wash tomatoes and pack into 3 hot sterilized jars (500ml).

2. Place 1 clove garlic and 1 tsp dill seed in each jar.

3. In a large pot combine water, vinegar and salt; bring to a boil.

4. Boil for 1 minute and then ladle over tomatoes in har, leaving 1/8 inch headspace.

5. Seal immediately, label and store in a cool, dry, dark place.

>From the recipe files of RecipeLu

Recipe By : Mom's

From: Kneadles@esosoft.Com (Carolyn (Hudate: Thu, 19 Feb 1998 02:13:22 Gmt

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