Title: Cinnamon Breakfast Cake
Categories: Bread Breakfast
Yield: 6 Servings
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Seedless raisins |
| 2 | tb | Sugar |
| 1 | ts | Cinnamon |
| 4 | tb | Brown sugar |
| 4 | tb | Shortening |
| 1 | | Egg, well beaten |
| 1/2 | c | Milk |
| 1 | tb | Melted butter or butter substitute |
Sift flour, measure, and sift with baking powder, and salt. Add brown
sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to
form a soft dough. Add raisins. Spread in well-oiled and floured cake
tin. Pour melted butter over top of cake. Sprinkle with 2 tablespoons
sugar and cinnamon. Bake in hot oven (435ø F) 20-25 minutes. Mrs. Murray
Nevin, Stoneboro, PA.