Title: Pickled Asparagus #3
Categories: Insert Pickle
Yield: 1 Servings

2	c	Asparagus spears
1/2	c	Water
1/2	ts	Salt
1/8	ts	Dill
1/2	c	Vinegar
1/4	ts	Sugar
1	cl	Garlic

Wash asparagus in cool water. Cut into spread (6 inch for quart, 4 inch for pints). Combine vinegar, water, sugar, and salt. Heat to boil. Pack asparagus in jars with tips down. Put 1 clove garlic in each jar. Cover with boiling bring to within 1/2 inch from top of jar. Adjust lids. Process in hot water bath for 10 minutes

previous

next