Title: Ruby's Pickled Eggs
Categories: Egg Snack Pickle
Yield: 24 Servings
| 24 | | Eggs hardboiled |
| 2 | qt | Beet juice from canned beets |
| 1 | | Sm. onion sliced thin |
| 1 | qt | Sweet pickle juice from sweet pickles |
| 1 | tb | Pickling spices |
| 1 | c | Cider vinegar |
Mix all ingredients except eggs in a large-mouth 1 gallon jar. Add hard
boiled eggs with the shells on, cover and allow to sit for 1 week or more,
refrigerated. Origin: Ruby Fallon's kitchen, Circa - 1977 Submitted By DON
HOUSTON On 06-17-94 (0902) From: Gail Shipp Date: 31 Mar 98