Title: Herb Garden Vinegar
Categories: Salad Dressing Condiment
Yield: 1 Servings

1		Bottle
2	tb	Rice vinegar
1	tb	Balsamic vinegar
		Few grains
		Few grains
1/8	ts	Red pepper flakes
2		Stalks fresh tarragon
1		Stalk fresh rosemary
1		Stalk fresh thyme
		White wine vinegar
		Whole coriander
		Whole green peppercorns,
		Crushed

Slide whole herb stalks into bottle, stem end down. Add peppers and coriander. Pour liquid ingredients into sterilized bottle with non-metal cap (cork is best). Let set for four to six weeks. Strain, pour back into bottle, replacing herbs with one fresh stalk of each.

Typed for you by Jane Stewart

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