Title: Corn-Meal Turnovers
Categories: Bread
Yield: 8 Servings
| 1 1/2 | c | Flour |
| 3/4 | c | Corn-meal |
| 2 | tb | Melted shortening |
| 1 | | Egg, well beaten |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1 | tb | Sugar |
| 1/2 | c | Milk |
Sift flour, measure, and sift with sugar, salt, baking soda, and baking
powder. Add corn-meal. combine with egg, shortening, and milk. Turn onto
lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies.
Brush tops with melted butter, and fold half over. Place on well-oiled
baking sheet. Bake in hot oven (450ø F) 10 minutes. 8 servings. Helen
King, Mishawaka, IN.