Title: Hot Pepper Vinegar #2
Categories: Entree Condiment
Yield: 1 Servings

4		Hot
4	c	Apple cider vinegar
		Chili peppers

Wearing rubber gloves, wash peppers and make 2 to 3 small slits in each. Place in sterilized quart jar. Pour vinegar over peppers. Cover tightly. Let stand 3 weeks before using. Remove peppers. Keep in refrigerator for up to 1 year. Yield: 1 quart For a hotter vinegar, split one of the peppers in half.

Recipe By : Stocking Up lll: by Carol Hupping and Rodale Food Serving Size : 1 Preparation Time :0:00 Categories : Flavored Vinegar

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