Title: Raspberry Vinegar 1
Categories: Salad Dressing Condiment
Yield: 1 Servings

6	c	Raspberries
1	qt	Distilled White Vinegar ( Heinz Natural If Available)
1/2	c	Sugar

Place the berries in a large container. Bring the sugar and vinegar to a boil and pour over the berries. Stir and cover. Cool and refrigerate for 30 days. To process, strain the liquid through a piece of cheesecloth into a large pot. Bring to a boil and simmer for 5 minutes. Remove from the heat and pour into hot sterilized jars, cover and seal.

Yield 1 Quart.

NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor. Serve with salads, as a marinade for meats, poultry, or fish, or for something unusual sprinkle over french fried sweet potatoes. Try using the vinegar in salad dressings.

From June 1993 issue of Yankee Magazine Posted by Rich Harper From: Bobbieb1@aol.Com Date: 24 Mar 97 Meal-Master Format Recipes (Mailing List) Ä

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