Title: Marius Johnston's Vinegar Sauce
Categories: Bbq Smoke Sauce Condiment
Yield: 1 Servings

2	c	Cider vinegar
4	ts	Cayenne pepper
1	tb	Salt
2 1/2	ts	Black pepper

Mix and let it sit around for a while before using.

Now, go down to your handy market and get some rolls, say Kaiser rolls (plain) or maybe plain french rolls. Take your freshly made Q'd and pulled pork and pile it on the botton half of the roll, then pour several, 3-4 tablespoons to taste, of the vinegar sauce and top with the slaw, maybe nearly as much as the pork. There is something about the vinegar/slaw-mayo/smoked pork that is unique and wonderfully good.

Recipe By : Marius Johnston

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