Title: Lasagna 1
Categories: Pasta Casserole
Yield: 6 Servings
| 8 | oz | Pkg.lasagna noodles |
| 1 | lb | Mild pork sausage |
| 32 | oz | Jar spaghetti sauce |
| 1 | | Egg, slightly beaten |
| 12 | oz | Ricotta cheese |
| 1 | tb | Dried parsley flakes |
| 1/2 | ts | Dried whole oregano |
| 1/4 | c | Grated Parmesan cheese |
| 3 | c | Shredded Mozzerella cheese, divided |
| 4 1/2 | oz | Can sliced mushrooms, drained |
| 3 1/2 | oz | Sliced pepperoni |
Cook lasagna noodles according to package directions, omitting salt, and
then drain. Cook sausage until browned, stirring to crumble; drain. Stir
spaghetti sauce into sausage, and set aside. Combine egg and next five
ingredients, stirring well. Spread about 1/2 cup meat sauce in a lightly
greased 13"x9"x2" baking dish. Layer half of the noodles, half of ricotta
cheese mixture, one-third of mozzarella cheese, and one-third of remaining
meat sauce; repeat layers using equal amounts. Arrange mushrooms and
pepperoni slices on top. Bake at 375ø for 20 minutes. Sprinkle with
remaining cheese, and bake an additional five minutes.