Title: Lemon Tarragon Vinegar
Categories: Condiment
Yield: 1 Servings

1	c	Packed fresh tarragon leaves
		Plus sprigs --
		Rinsed and spun
		Dry
		Peel from two lemons -- pith
		Removed
2	c	White wine vinegar
		For garnish

Put the tarragon leaves in a very clean 1 quart glass jar and bruise them with a wooden spoon. Add the peel from 1 lemon and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into a very clean 1 pint glass jar. Add the tarragon sprigs and the lemon peel and seal the jar with the lid.

Yield: 2 cups

Recipe By : Cooking Live Show #CL8954

From: "Angele And Jon Freeman" Date: 19 Sep 97 Mastercook Recipes (Mailing List) Ä

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