Title: Spicy Chile Vinegar
Categories: Condiment Preserve
Yield: 1 Servings

4		Dry bay leaves
6	sm	Dried hot chiles
4	lg	Cloves peeled garlic (impale on a thin bamboo skewer, if des

Procedure: Poke the bay leaves, chiles and garlic carefully into a bottle and let stand (at least three weeks) in a cool, dark place to develop flavor.

From: Asbury Park Press 9/7/94 Shared By: Pat Stockett From: Pat Stockett Date: 09-13-94

From: Jr Byers Date: 16 Mar 98

previous

next