Title: Cajun Vinegar 2
Categories: Cajun Dressing
Yield: 1 Servings
| 1 | ts | Red wine vinegar |
| 1 | tb | Black peppercorns, coarsely |
| | | Crushed |
| 4 | | Jalapeno peppers, quartered |
| 2 | | Garlic cloves, lightly |
| | | Crushed |
| 1 | | Wine bottle and cork. |
Contributed to the echo by: Sallie Austin Originally from: "The
Ultimate Salad Dressing Book", by Claire Stancer Cajun Vinegar In a
medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns,
jalapeno peppers, and garlic just to a boil. Pour into a crock or jar
and let steep for 6 days. Strain through a cheesecloth and discard
flavorings. Pour strained vinegar into a clean, dry wine bottle and
cork. Store in a cool, dark place.