Title: Woodruff Vinegar Shrub
Categories: Beverages Herb
Yield: 4 Servings

		Woodruff
1	l	Wine vinegar
2000	g	Sugar
4	l	Water
1		Bottle red wine

Search woodruff that is not yet blooming. Wash it very well and shake dry. Put it into a pot, cover it with 1 l (1 quart) wine vinegar and let it stay for 4 days. Then strain through a cloth. Heat 2000 g (4 pound 6.5 oz) sugar in 4 l (4 quart) water until boiling. Add 1 bottle red wine and the woodruff-vinegar and heat but do NOT boil it. Pour into clean and heated bottles. My SO is very fond of drinking this in summer diluted with about 5-10 times water. From: Carmen Bartels

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