Title: Aromatic Vinegar
Categories: Condiment
Yield: 8 Servings

12		Coriander Seeds, Whole
6		Cloves, Whole
6		Allspice, Whole
1		Cinnamon Stick, Approx 3
		Inches Long
1	sm	Red Chili, Dried
1		Ginger, 1 Inch Slice, Fresh
1	qt	Vinegar, Red Wine Or Cider

Place all ingredients in quart jar or bottle; seal. Store in dark, cool location for at least 3 weeks.

Use to make tangy salad dressings or to make meat marinades. Also good to flavor sauted fruits.

Recipe By :

From: "Bill Spalding"

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