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Title: Blueberry Vinegar (Matthews)
Categories: Condiment
Yield: 4 Servings
| 1 | c | Ripe blueberries |
| 2 | c | White vinegar |
1. In a medium saucepan, bring the vinegar to a boil. Turn off the heat and add the blueberries.
2. Allow to cool, then transfer to a container. Drape a towel over the container so that it is completely covered. Let sit for one week in a cool, dry place.
3. Strain to remove the skins.
YIELDS 1 PINT OR ABOUT 8 SERVINGS PER SERVING: Calories 30;
REF: Great Blueberry Recipes by Karen Matthews (Storey Communications, 1997) Notes: New Jersey Eats http://www.njo.com/eats/ledger/stories/848136.html Hanneman 1998 June Recipe By : New Jersey Ledger 06/17/98