Title: Nanaimo Bars (Canadian)
Categories: Dessert Bar Canadian Chocolate
Yield: 1 Servings

5	tb	Cocoa
1/2	c	Butter
1/4	c	White sugar
1		Egg
1/2	ts	Vanilla
2	c	Graham wafer crumbs
		FILLING:
1 1/4	c	Icing sugar
1/2	c	Butter
3	tb	Custard (Birds)
		Milk
		ICING:
3		Squares semi-sweet
		Chocolate
2	tb	Butter
2	dr	Vanilla

In a large saucepan melt the butter and stir in the cocoa and sugar. Add 1 beaten egg with the vanilla to the melted butter. Add the 2 cups of "Graham" wafers and mix well. Press this mixture into the bottom of a lightly greased 9*9 inch pan. Place in the refrigerator.

FILLING: Beat together icing sugar, butter, and custard. Add a little milk if needed to make a smooth dough. Spread on first layer and return to the refrigerator.

TOPPING: Melt chocolate, butter and vanilla in a saucepan. Work quickly to get a smooth even layer. Return to the refrigerator to set. Cut into bars. Refrigerate.

From: Danial Mannen Date: 28 Oct 96 Gourmet Cooking Ä

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