Title: Roslind's Crispy Fudge
Categories: Candy Chocolate Easy Blank
Yield: 16 Squares

1/4	c	Butter; or marg.
1/4	c	Corn syrup
1	c	Semi-sweet chocolate chips
1	ts	Vanilla
1/2	c	Icing sugar; sifted
2	c	Kellog's Rices Krispies or other similar cereal

This one is absolutely simple but VERY good.

Combine butter, corn syrup and chocolate chips in a sauce pan. Cook over low heat, stirring constantly, until melted and smooth. Remove from the heat. Stir in vanilla and icing sugar, mixing until smooth. Add the cereal and mix.

Spread mixture with a rubber spatula in a lightly buttered or a non-stick 8" pan. Chill until set and cut into squares.

Jim Weller

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