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Title: Joann's Pumpkin Cookies
Categories: Cookie Blank
Yield: 5 Dozen
1 | c | Butter or Shortening |
1 | c | Sugar |
1 | c | Cooked pumpkin |
1 | Egg | |
1 | ts | Vanilla |
2 | c | All-Purpose flour - sifted |
1 | ts | Double-acting baking powder |
1/2 | ts | Baking soda |
1/2 | ts | Salt |
1 | ts | Cinnamon |
1/2 | ts | Allspice |
1 | c | Chopped nuts |
1 | c | Raisins - optional |
A spicy cookie with a mealy, rather unusual texture.
Preheat oven to 375 F.
Cream together shortening and sugar. Add and mix well, the pumpkin, egg,and vanilla. Sift together and add to the above mixture, flour, baking powder, baking soda, salt, cinnamon, and allspice. Stir in raisins and nuts. Drop cookies onto a well-greased cookie sheet and bake about 15 minutes.
Makes about 60 cookies
I look forward to seeing you again next month. Keep "Cooking With Love".
Article #1, COOKING WITH LOVE, by Joann Pierce
From: Joann Pierce
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