Title: Fruit Crumble
Categories: Fruit Dessert Breakfast Blank
Yield: 6 Servings

1	c	Uncooked oatmeal
1/2	c	Brown sugar
1	c	All purpose flour
1/2	c	Butter or Marg.
1/2	ts	Cinnamon
1/4	ts	Nutmeg
1/4	ts	Ginger
3	c	Fresh fruit; sliced apples, Peaches, cherries, berries, Rhub
1/4	c	Sugar or more for rhubarb
1	ts	Lemon juice

This is less sweet than most Crisp and Crumble recipes. It makes a good breakfast meal as well as a dessert.

Mix together oatmeal, flour, spices and brown sugar. Cut in butter or margarine until crumbly. In another bowl mix fruit, white sugar and lemon juice together. Grease an 8" square pan. Cover the fruit with the crumb mixture over top. Bake at 350 deg F oven for 45 minutes. Serve warm or cold with whipped cream or ice cream. At our home we generally have it hot with ice cream and any left overs are eaten cold with milk the next morning.

Variation of a classic recipe. Posted by Jim Weller.

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