Title: Sunday Special (Charlene Hatfield)
Categories: Dessert Chocolate
Yield: 10 Servings
| 20 | | Oreo cookies |
| 1 | qt | Vanilla ice cream |
| 4 | tb | Melted butter |
| 1 | c | Sugar |
| 1 | c | Evaporated milk |
| 3 | oz | Chocolate |
| 9 | oz | Cool whip |
| | | Chopped nuts |
Blend the oreos in a blender. Combine the oreos and the butter. Put aside
1/4 cup. Spread the rest over the bottom of a 13 X 9 pan, covering the
bottom. Slice the ice cream over the top of the cookie crumbs, covering the
bottom. Mix together 1 cup sugar, 1 cup evaporated milk, 3 oz. of
chocolate and bring to a full boil. LET COOL!!! Pour over the ice cream.
Spread the cool whip over the chocolate sauce. sprinkle with the reserved
Oreo crumbs and the nuts. Freeze until ready to serve.