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Title: Rice Polaf Salad
Categories: Poultry Salad Rice
Yield: 4 Servings
2 | c | Turkey, cooked and diced |
1 1/2 | c | Brown rice, cooked |
1 | c | Garbanzo beans, cooked |
1 | c | Red kidney beans, cooked |
2 | Apples, cored and chopped | |
1/2 | c | Celery, sliced |
1 | Green pepper, chopped | |
1/2 | c | Plain green olives, sliced |
1/4 | c | Green onion, sliced |
1/4 | c | Parsley, diced |
Combine all ingredients and toss together. Chill 1 hour. Just before serving, pour dressing of your choice over salad. Toss and serve.
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