Title: Caramel Dumplings
Categories: Quick Dessert Dumpling
Yield: 5 Servings

1	c	Granulated sugar
1/4	c	Margarine or butter
1	c	Granulated sugar
2 1/2	c	Water
1	ts	Vanilla extract
2	c	Bisquick Original or Reduced
		Fat Mix
2/3	c	Milk

Heat 1 cup sugar in 5-qt Dutch oven over medium heat, stirring occasionally, until melted. Cook, stirring constantly, until sugar is completely dissolved. CAREFULLY add butter, 1 additional cup of sugar and the water. (Mixture will harden) Continue cooking, stirring constantly with a wooden spoon, until the sugar is totally dissolved. Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes.

Mix Bisquick and milk until soft dough/batter forms. Drop by rounded tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook over low simmering heat for 15 minutes. DO NOT REMOVE COVER while cooking. Serve warm and, if desired, with whipped cream.

From the recipe files of suzy@gannett.infi.net

Recipe By: Bisquick Award Winning Recipe

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