Title: Connie's Carrot Cake Frosting
Categories: Cake Dessert Blank
Yield: 18 Servings

1 1/2		Sticks of margerine
1 1/2	pk	Confectioners sugar, (bags)
1 1/2	c	Pecans; chopped
1 1/2	pk	Cream cheese
3	ts	Vanilla

Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do not cook. Let layers cool before icing...(Can be frozen).

Typos by Connie Robertson...;-)

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